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November 18, 2016

Here we go, only six days left til Thanksgiving.

Our menu is finally confirmed:

pasta e fagioli
deep fried turkey
turkey breast wrapped in bacon
cornbread stuffing
roasted butternut squash
garlic mashed potatoes
roasted brussels sprouts
bacon braised green beans
sugar glazed carrots
So if you’re looking for me next Thursday, I’ll be in the kitchen.
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