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October 6, 2016

I’m happy to say that the autumn has been very mild here so far.  We’ve had a few days of rain, but we’ve needed it.  We haven’t had to turn on the furnace yet, and the forecast seems to indicate that we won’t need it until at least some time next week.  I try to hold out until Columbus Day every year, but usually we cave in around October 1.

But, the days are shorter and the nights are cooler.  The car is loaded with dew in the mornings, and I can see my breath when I go out for my 6am run.

It’s getting to be comfort food season.


I’ve been seeing recipes for sheet-pan dinners around for a while now, and it seemed like something worth trying on a busy weeknight.  Cut up some produce, toss with olive oil, honey and herbs, and spread them out on a sheetpan with some sweet Italian sausages.  Boom.  I cut the produce up while the oven was heating, and made my kids’ lunches while it baked.

Easy, Easy, Easy.


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