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April 4, 2014

Tuesday morning was April Fools Day.  We kicked things off with pudding in the boys’ morning cups of milk, tee hee – got ’em good with that one.

Then it was breakfast for dinner night – baked French toast.

And for dessert – fried eggs.


Orange jello on a circle of Cool Whip.  They loved it.


Today is the Red Sox home opener – in my book it’s the first day of the season, and baseball in Boston means it’s springtime.




Go Sox!  Go Springtime!

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