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2009.10.01

October 1, 2009

While I was making dinner last night, Larry had some quality time with his power tools – he trimmed the cabinet and the cabinet doors, and now the fridge is in its final resting place.  Yay!

In other news, the baking frenzy of the weekend has morphed into a week of better-than-usual dinners:

Mon: sauteed pork chops & roasted cauliflower

Tues: chicken breasts & mushroom-sage sauce – which was delicious, although next time I’ll try white wine; it was great with red, but we had to get past the plum-colored cream sauce.  Don’t you hate it when recipes don’t specify things like that?

Wed: red pepper risotto, courtesy of The Pioneer Woman.

Tonight the streak continues with flank steak with acorn squash.

Don’t worry, Friday is still takeout night.

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One Comment leave one →
  1. October 5, 2009 2:34 pm

    Can I come and eat at your house? With Dan eating out of the house more and more I’m destined back to a life of shake and bake, meatloaf and burgers. God help me!

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